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τυραμησού: επιφώνημα τυροκόμου προς τον κάλφα του. Αποτελεί τη συντομευμένη κατάληξη της παλαιότατης φράσης
«τήρα πώς τυροκομώ να μάθεις, μη σου κόψω τα δάχτυλα απ' τη ρίζα, μασκαλτσόνε!» (κόψε κόψε, απόμειναν μόνο τέσσερις συλλαβές) που απηύθυναν συχνά οι ιταλοτυραφείς τυροκόμοι προς τους μαθητευόμενούς τους, όταν δεν πρόσεχαν.
Η προστακτική «τύρα» προέκυψε απόσυμφυρμό συντυρμό των «τήρα» και «τυροκομώ».
Πηγές:
1. Etymorology Dictionary (Λεξικό Ετυμωρολογίας), λήμμα Zuppa daemanese
2. Codex Alimentyrarius, κεφ. Εξηντατυρία: Daemanosoupon y Tyron (σημ.: Ο Αστυρίξ και οι Ισπανοί)
H Γουίκη αναφέρει την πολύ μεταγενέστερη ιστορία του ομόηχου ιταλικού γλυκίσματος, αλλά νομίζω πως τουλάχιστον σε αυτό το νήμα, το Λεξικό Ετυμωρολογίας μπορεί να θεωρηθεί πιοέγκυρη έντυρη πηγή. 
Tiramisu, [tiɾamiˈsu], (Italian spelling: Tiramisù), literally "pick me up", is an Italian cake and dessert.
It is made of ladyfingers (Italian: Savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone, and flavored with liquor and cocoa. The recipe has been adapted into many varieties of puddings, cakes and other desserts.
There is some debate regarding tiramisu's origin. It may have originated as a variation of another layered dessert, the Zuppa Inglese.
It is mentioned in Giovanni Capnist's 1983 cookbook I Dolci Del Veneto, while Merriam-Webster's Online Dictionary gives 1982 as the first mention of the dessert.
Several sources (from Vin Veneto, dated 1981, to the Italian Academy of Giuseppe Maffioli and several cuisine websites) claim that tiramisu was invented in Treviso at Le Beccherie restaurant by the god-daughter and apprentice of confectioner Roberto Linguanotto, Francesca Valori, whose maiden name was Tiramisu. It is believed that Linguanotto named the dish in honour of Francesca's culinary skill.
Other sources report the creation of the cake to have originated in the city of Siena. Some confectioners were said to have created it in honour of Cosimo III on the occasion of his visit to the city. Alternatively, accounts by Carminantonio Iannaccone as researched and written about by The Washington Post* establish the creation of tiramisu by him on 24 December 1969 in Via Sottotreviso while he was head chef at Treviso, near Venice.
*Το άρθρο της Washington Post με τίτλο The Trail of Tiramisu, με την αφήγηση μιας οπωσδήποτε γλυκιάς έρευνας για την προέλευση του τιραμισού.
τυραμησού: επιφώνημα τυροκόμου προς τον κάλφα του. Αποτελεί τη συντομευμένη κατάληξη της παλαιότατης φράσης
«τήρα πώς τυροκομώ να μάθεις, μη σου κόψω τα δάχτυλα απ' τη ρίζα, μασκαλτσόνε!» (κόψε κόψε, απόμειναν μόνο τέσσερις συλλαβές) που απηύθυναν συχνά οι ιταλοτυραφείς τυροκόμοι προς τους μαθητευόμενούς τους, όταν δεν πρόσεχαν.
Η προστακτική «τύρα» προέκυψε από
Πηγές:
1. Etymorology Dictionary (Λεξικό Ετυμωρολογίας), λήμμα Zuppa daemanese
2. Codex Alimentyrarius, κεφ. Εξηντατυρία: Daemanosoupon y Tyron (σημ.: Ο Αστυρίξ και οι Ισπανοί)
H Γουίκη αναφέρει την πολύ μεταγενέστερη ιστορία του ομόηχου ιταλικού γλυκίσματος, αλλά νομίζω πως τουλάχιστον σε αυτό το νήμα, το Λεξικό Ετυμωρολογίας μπορεί να θεωρηθεί πιο
Tiramisu, [tiɾamiˈsu], (Italian spelling: Tiramisù), literally "pick me up", is an Italian cake and dessert.
It is made of ladyfingers (Italian: Savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone, and flavored with liquor and cocoa. The recipe has been adapted into many varieties of puddings, cakes and other desserts.
There is some debate regarding tiramisu's origin. It may have originated as a variation of another layered dessert, the Zuppa Inglese.
It is mentioned in Giovanni Capnist's 1983 cookbook I Dolci Del Veneto, while Merriam-Webster's Online Dictionary gives 1982 as the first mention of the dessert.
Several sources (from Vin Veneto, dated 1981, to the Italian Academy of Giuseppe Maffioli and several cuisine websites) claim that tiramisu was invented in Treviso at Le Beccherie restaurant by the god-daughter and apprentice of confectioner Roberto Linguanotto, Francesca Valori, whose maiden name was Tiramisu. It is believed that Linguanotto named the dish in honour of Francesca's culinary skill.
Other sources report the creation of the cake to have originated in the city of Siena. Some confectioners were said to have created it in honour of Cosimo III on the occasion of his visit to the city. Alternatively, accounts by Carminantonio Iannaccone as researched and written about by The Washington Post* establish the creation of tiramisu by him on 24 December 1969 in Via Sottotreviso while he was head chef at Treviso, near Venice.
*Το άρθρο της Washington Post με τίτλο The Trail of Tiramisu, με την αφήγηση μιας οπωσδήποτε γλυκιάς έρευνας για την προέλευση του τιραμισού.
